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Clayville Rural Life Center and Museum - Publications Series II - Research Report #08: Midwest Foodways and their Roots - Reports for the Clayville Food Program
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TitleClayville Rural Life Center and Museum - Publications Series II - Research Report #08: Midwest Foodways and their Roots - Reports for the Clayville Food Program
SubjectFoodways--Midwest
Clayville Food Program
DescriptionThis research report discusses the food, food habits, and utensils used in Central Illinois during the 19th century. The report is divided into eight sections. Section 1 discusses the Broadwell food traditions and Central Illinois food habits; Section 2 discusses the kitchen utensils and equipment of the 1800s in Central Illinois; Section 3 discusses the vegetables and the garden; Section 4 discusses the staples in Central Illinois: food habits of the mid-19th century; Section 5 discusses the beverages in Central Illinois and the Broadwell food traditions; Section 6 discusses herbs, spices, and extracts in rural Illinois foodways; Section 7 discusses fruits and nuts in Central Illinois; and Section 8 discusses menu planning for Broadwell's kitchen, Clayville Inn and Farmhouse. 46p.
CreatorOelheim, Linda
PublisherClayville Rural Life Center
Date Original1979
Typetext
FormatPDF, 1.06MB
IdentifierD1/2/1
SourceArchives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield
Languageeng
RelationClayville Research Publication Series
Coverage1677-1850s
Rights© 2007 Board of Trustees of the University of Illinois. For permission to reproduce, distribute, or otherwise use this image, please contact: Archives/Special Collections, University of Illinois at Springfield, One University Plaza, MS BRK 140, Springfield IL 62703-5407. Phone: (217) 206-6520. http://www.uis.edu/archives/
Physical Description46p., 8.5"x11"
Date Digital2006-09-22
CollectionLocal History Resources (University of Illinois at Springfield)
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