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Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots
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| Title | Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots |
| Subject | Bibliography
Food
Food Habits
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| Description | This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p. |
| Creator | Oelheim, Linda and Edward L. Hawes |
| Publisher | Clayville Rural Life Center |
| Date Original | 1978 |
| Type | text
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| Format | PDF, 246KB |
| Identifier | D1/2/1 |
| Source | Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield |
| Language | eng |
| Relation | Clayville Research Publication Series |
| Rights | © 2007 Board of Trustees of the University of Illinois. For permission to reproduce, distribute, or otherwise use this image, please contact: Archives/Special Collections, University of Illinois at Springfield, One University Plaza, MS BRK 140, Springfield IL 62703-5407. Phone: (217) 206-6520. http://www.uis.edu/archives/ |
| Physical Description | 7p., 8.5"x11" |
| Date Digital | 2006-09-19 |
| Collection | Local History Resources (University of Illinois at Springfield) |
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