University of Illinois at Springfield Local History Resources (University of Illinois at Springfield)
  Skip to content  collection home browse advanced search preferences my favorites help   
add to favorites : reference url back to results : previous : next
 
Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots
Open PDF in new window | Go to PDF description

TitleClayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots
SubjectBibliography
Food
Food Habits
DescriptionThis resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p.
CreatorOelheim, Linda and Edward L. Hawes
PublisherClayville Rural Life Center
Date Original1978
Typetext
FormatPDF, 246KB
IdentifierD1/2/1
SourceArchives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield
Languageeng
RelationClayville Research Publication Series
Rights© 2007 Board of Trustees of the University of Illinois. For permission to reproduce, distribute, or otherwise use this image, please contact: Archives/Special Collections, University of Illinois at Springfield, One University Plaza, MS BRK 140, Springfield IL 62703-5407. Phone: (217) 206-6520. http://www.uis.edu/archives/
Physical Description7p., 8.5"x11"
Date Digital2006-09-19
CollectionLocal History Resources (University of Illinois at Springfield)
add to favorites : reference url back to results : previous : next