Bradley University Peoria Historical Society Image Collection (Bradley University)
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Peoria House Menu.
Peoria House Menu.
TitlePeoria House Menu.
Fliers (Printed matter)
DescriptionMenu reads: "Thanksgiving Dinner; Thursday Nov 28, 1878. Soup: Oyster, Chicken with Rice; Fish: Boiled Catfish, Hollandaise Sauce; Boiled: New England Dinner, Turkey, Oyster Sauce, Mutton, Caper Sauce, Corned Beef, Beef Tongue; Roast: Loin of Mutton, Turkey, Cranberry Sauce, Ribs of Beef, Sirloin of Beef, Loin of Veal, Loin of Pork; Game: Prairie Chicken, Game Sauce, Mallard Ducks, Saddle of Venison with Jelly, Rabbit Pot Pie, Broiled Quail on Toast, Broiled Squirrel, Brown Gravy; Cold: Roast Beef, Beef Tongue, Mutton, Pressed Corn Beef; Vegetables: Mashed Potatoes, Rice, Boiled Potatoes, Boiled Onions, Rutabaga Turnips, Cabbage, Sweet Corn, Tomatoes, Parsnips; Entrees: Escalloped Oysters, Game Pie Baked, Fricassee of Turkey Wings with Celery, Chicken Giblets, Sauce, Wine Sauce, Rice Croquettes, Lemon Sauce, Baked Pork and Beans; Pastry and Dessert: Mince Pie, Pumpkin Pie, Chocolate Cream Pie, English Plum Pudding, Brandy Sauce, Lady Fingers, Boston Kisses, Cream Sponge, Almond Macaroon."
PublisherBradley University Library
Format35mm Slide
SourcePHS slide collection
RightsThis resource is provided for educational purposes only. Copyright to these images is held by the Peoria Historical Society or other persons/entities; images may not be downloaded, reproduced, or distributed in any format without written permission. Any attempt to download, copy in any manner, and/or circumvent the access controls placed on these files is a violation of United States and international copyright laws and is subject to criminal prosecution. For more information, please call (309) 677-2823 or email
CollectionPeoria Historical Society Image Collection
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